On Thursday, September 18th the Wildlife Management class went on a field trip to the Warrensburg Fish Hatchery where they were able to learn about the processes involved in hatching and raising fish for stocking in the region. Our guide shared information about the significant economic impact of stocking fish and the important role it plays in attempting to balance the ecosystem. It was a great opportunity to meet and interact with professionals who work day in and day out in an environmentally-focused field they love.
Fun facts:
Fluorescent lighting kills fish eggs
Warrensburg Fish Hatchery releases between 60-80 thousand fish each year
In the wild only 1% of fish eggs survive In the hatchery 85% of fish eggs survive
Warrensburg Fish Hatchery raises and releases about 3,000 land-locked salmon into Lake George each year
